Recipe: Garlic abalone

Home Cooking Recipe: Garlic abalone

Ingredients:

Steps:

  1. Home Cooking Recipe: The abalone washed oblique knife cut into pieces.

    The abalone washed oblique knife cut into pieces.

  2. Home Cooking Recipe: The outer shell of the abalone is washed with a new toothbrush!

    The outer shell of the abalone is washed with a new toothbrush!

  3. Home Cooking Recipe: Sprinkle a small spoonful of raw flour, peanut oil and garlic on the abalone!

    Sprinkle a small spoonful of raw flour, peanut oil and garlic on the abalone!

  4. Home Cooking Recipe: Use a chopstick to draw a circle inside and mix evenly. Cover with plastic wrap for 30 minutes.

    Use a chopstick to draw a circle inside and mix evenly. Cover with plastic wrap for 30 minutes.

  5. Home Cooking Recipe: Use chopsticks to pick the abalone into the abalone shell, put it on the plate, and pour the garlic juice in the bowl on the abalone. Steam for 8 minutes on the fire, then turn off the heat for another 2 minutes!

    Use chopsticks to pick the abalone into the abalone shell, put it on the plate, and pour the garlic juice in the bowl on the abalone. Steam for 8 minutes on the fire, then turn off the heat for another 2 minutes!

  6. Home Cooking Recipe: Can be eaten.

    Can be eaten.

Tips:

1. Steamed abalone can't be too long, or the meat will be old! 2. In fact, do not need too much seasoning for abalone, or you can't eat the original flavor of abalone! The whole process is very simple and delicious!


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