The abalone washed oblique knife cut into pieces.
The outer shell of the abalone is washed with a new toothbrush!
Sprinkle a small spoonful of raw flour, peanut oil and garlic on the abalone!
Use a chopstick to draw a circle inside and mix evenly. Cover with plastic wrap for 30 minutes.
Use chopsticks to pick the abalone into the abalone shell, put it on the plate, and pour the garlic juice in the bowl on the abalone. Steam for 8 minutes on the fire, then turn off the heat for another 2 minutes!
Can be eaten.
1. Steamed abalone can't be too long, or the meat will be old! 2. In fact, do not need too much seasoning for abalone, or you can't eat the original flavor of abalone! The whole process is very simple and delicious!