Recipe: Garlic

Home Cooking Recipe: Garlic

Notes:

Children's food is rarely eaten in the Northeast. If you visit the morning market and find it sold, take it decisively, or use the simplest method---garlic, without too much seasoning, the original taste is chewed in the mouth, the meat is crispy. Less gluten, no residue, sweet taste and beautiful color. Nutritional value, a lot of a lot of online, check it yourself, hehe!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the old part with a knife and wash it.

    Wash the old part with a knife and wash it.

  2. Home Cooking Recipe: Cut into 4 petals, cut 6 petals when big.

    Cut into 4 petals, cut 6 petals when big.

  3. Home Cooking Recipe: Put the water in the pot, add some salt after boiling, and put in the water for 10 seconds.

    Put the water in the pot, add some salt after boiling, and put in the water for 10 seconds.

  4. Home Cooking Recipe: Take out a quick cold water.

    Take out a quick cold water.

  5. Home Cooking Recipe: Hot pot hot oil (lard), put into a good meal, stir-fry quickly, and pour in soy sauce and oyster sauce.

    Hot pot hot oil (lard), put into a good meal, stir-fry quickly, and pour in soy sauce and oyster sauce.

  6. Home Cooking Recipe: After about 2-3 minutes of frying, add the minced garlic, pour in the cooked corn oil, turn off the heat, and use the remaining temperature of the pan and stir fry twice.

    After about 2-3 minutes of frying, add the minced garlic, pour in the cooked corn oil, turn off the heat, and use the remaining temperature of the pan and stir fry twice.

  7. Home Cooking Recipe: Serve!

    Serve!

Tips:

1, salt water to make the children greener, this step is fast, the dish down to the pot, check 10 counts, immediately over the cool water, time is long, the dish will be yellow; 2, fried time Can not be too long, the whole process of fire quickly fry, and finally the oil that was drenched did not use sesame oil, too fragrant, and changed to fried corn oil light.


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