Children's food is rarely eaten in the Northeast. If you visit the morning market and find it sold, take it decisively, or use the simplest method---garlic, without too much seasoning, the original taste is chewed in the mouth, the meat is crispy. Less gluten, no residue, sweet taste and beautiful color. Nutritional value, a lot of a lot of online, check it yourself, hehe!
Wash the old part with a knife and wash it.
Cut into 4 petals, cut 6 petals when big.
Put the water in the pot, add some salt after boiling, and put in the water for 10 seconds.
Take out a quick cold water.
Hot pot hot oil (lard), put into a good meal, stir-fry quickly, and pour in soy sauce and oyster sauce.
After about 2-3 minutes of frying, add the minced garlic, pour in the cooked corn oil, turn off the heat, and use the remaining temperature of the pan and stir fry twice.
1, salt water to make the children greener, this step is fast, the dish down to the pot, check 10 counts, immediately over the cool water, time is long, the dish will be yellow; 2, fried time Can not be too long, the whole process of fire quickly fry, and finally the oil that was drenched did not use sesame oil, too fragrant, and changed to fried corn oil light.