Recipe: Garlic

Home Cooking Recipe: Garlic

Notes:

The fun of visiting the market is endless, because visiting the market not only increases our life experience, but also is the source of the soul of the food. In different seasons, you will see that there are always some differences in the ingredients. Even the most common ingredients, even in different places, are not quite the same. This time, I found something called "children". I have not noticed before. It is only through Baidu, who knows everything. The root mustard is the mustard head of mustard. The mustard is the mustard for mustard. The leaf mustard is the well-known plum dish of the plum and the mustard. This is the food. The taste is a bit like mustard, but there is no spicy taste of mustard. I also tell you a secret secret. If there are novel southern dishes that have not been done, then it is absolutely not wrong to use panacea or garlic. This time I used garlic, it was refreshing and bitter, delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the vegetables and boil over the water.

    Slice the vegetables and boil over the water.

  2. Home Cooking Recipe: Heat the oil, add the garlic, add the simmered vegetables, stir fry for a while, add a little salt to taste the pan.

    Heat the oil, add the garlic, add the simmered vegetables, stir fry for a while, add a little salt to taste the pan.

Tips:

The food is bitter and the water can be removed.


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