Recipe: Garlic
Notes:
I am a northerner, I am not good at making seafood. My husband’s business trip has been brought back to the dry and I don’t know how to do it. I will use it today!
Ingredients:
- a little dry
- Lee Kum Kee oyster sauce
- Garlic in moderation
- Scallion
- Ginger amount
- Garlic amount
- Lee Kum Kee gives birth to a moderate amount
- Lee Kum Kee Garlic Chili Sauce (quantity according to personal taste)
- Cooking wine
Steps:
-
Dry the water for 2 hours, remove the drain and marinate with cooking wine for use.
-
Onion, ginger, garlic, chopped
-
Garlic moss cut into small pieces for use
-
Put the oil on the onion, ginger and garlic, and add the garlic to the moss.
-
Stir fry for 2 minutes, add in sauté and stir fry for 2 minutes, add in oyster sauce, soy sauce, garlic chilli sauce. Stir fry 2-3 times, out of the pot. It tastes great
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