Recipe: Garlic
Notes:
Winter is coming, the season of eating artemisia is beginning again.
Ingredients:
- Artemisia
- garlic
- salt
Steps:
-
A whole chopped garlic is chopped (Which is since it is garlic, don't be afraid of a little bit of a little bit of it, or it's best to use something to make it half-mud)
-
Hot pot hot oil, sautéed garlic, pour the artemisia scallions to stir-fry to change color, add a little bit of salt and stir fry twice to cook.
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