Recipe: Garlic

Home Cooking Recipe: Garlic


Winter is coming, the season of eating artemisia is beginning again.



  1. A whole chopped garlic is chopped (Which is since it is garlic, don't be afraid of a little bit of a little bit of it, or it's best to use something to make it half-mud)

  2. Hot pot hot oil, sautéed garlic, pour the artemisia scallions to stir-fry to change color, add a little bit of salt and stir fry twice to cook.

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