豇 (jiāng) beans are seasonal dishes in the summer, long pods with the imprint of the vitality of summer, the dishes are very delicious. But it is estimated that the name is too difficult to remember. Many people call it 'long bean horns', or simply call beans. The character of cowpea is very easy-going. It can be mixed with any ingredients you like, such as potato stew, eggplant, and minced meat. The kidney beans that absorb the aroma of other ingredients are particularly delicious and attractive. But the delicious ingredients will also change, and the children will buy it. The unchanging menu will only let the child pull you to the restaurant. Today's creative dish is made with cowpeas woven a beautiful garland, with a pleasing shape to attract the baby's eye. Coupled with pork and shrimp, it will definitely make the baby fall in love with eating.
The mushrooms are soaked in warm water first.
Fresh shrimps and mud. There is a shrimp line on the back of the shrimp and carefully picked out.
The shiitake mushrooms are chopped.
Pour the shrimp paste, shiitake mushrooms, and minced meat into a mixing bowl, add soy sauce, starch and salt, and stir until thick. Add the meat of the shrimp paste, the taste will be smoother and will not feel the firewood. If you are worried about astringency, you can marinate it with ginger onion or lemon juice.
Wash the kidney beans and cut off the ends.
Put it in boiling water for about 1 minute. Do not boil the time of cowpea boiled for too long, not too short, about 1 minute is appropriate, mainly to facilitate the weaving garland. It will be cooked further later, so don't worry about being unfamiliar.
After passing cold water, keeping the cowpea crisp, it will be more tough, and the braided bean ring will not be easily broken.
Make a little braid. I believe that if you have a little girl at home, this step can be done easily.
Cut off the extra parts.
Make all the garlands in order.
Take a proper amount of meat and fill it into the garland.
Pan the pan with less oil, put in, simmer for about 3 minutes.
Turn over to fry on both sides.
Add about 80ml of water, cover the lid and cook for 4 minutes. Different pots have different thermal conductivity. After you do it, you can take a bite of kidney beans and see if you are cooked. If you are not ready to cook for a while, make sure the cowpea is fully cooked.
Plate and pour the soup in the pan.
Can eat it~