Recipe: Garland honey bean bread

Home Cooking Recipe: Garland honey bean bread

Ingredients:

Steps:

  1. Home Cooking Recipe: Put all the ingredients except honey beans and butter into the bread bucket. After 10 minutes of kneading, add the small pieces of butter and knead for 20 minutes. The bread machine is fermented for 1 hour to twice as large. If there is no bread machine or the oil method, you can go to the expansion stage, you don't need a glove film.

    Put all the ingredients except honey beans and butter into the bread bucket. After 10 minutes of kneading, add the small pieces of butter and knead for 20 minutes. The bread machine is fermented for 1 hour to twice as large. If there is no bread machine or the oil method, you can go to the expansion stage, you don't need a glove film.

  2. Home Cooking Recipe: The fermented dough was slid and relaxed for 15 minutes, and then formed into an oval shape of about 37*19 cm. The honey beans were placed in the middle, and the sides were cut into strips of 1.2 cm per treaty with a knife.

    The fermented dough was slid and relaxed for 15 minutes, and then formed into an oval shape of about 37*19 cm. The honey beans were placed in the middle, and the sides were cut into strips of 1.2 cm per treaty with a knife.

  3. Home Cooking Recipe: The strips are interwoven into braids, and the head and tail are connected and pinched into a baking tray.

    The strips are interwoven into braids, and the head and tail are connected and pinched into a baking tray.

  4. Brush the egg liquid, the middle layer of the oven is 180 degrees for 18 minutes, and the color is satisfactorily covered with tin foil.

  5. If you have any questions about my prescription, please feel free to add Weibo or WeChat consultation. Please add your verification code to your kitchen nickname when you join. Welcome to Weibo: http://weibo.com/u/5586961638 WeChat: yjyhcf1206

Tips:

Sealed and preserved when there is residual heat after baking


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