I studied it myself and felt that it was very suitable for office workers. I cooked the dough the first night, shaped it well, and fermented it at room temperature overnight. It can be baked directly the next morning. It is very convenient~~* The current room temperature is 26 degrees and the humidity is 60%. My own practice is for reference only. If you feel unreasonable, you can adjust the formula yourself~~********* This formula is the amount of 2 18cm round molds~
Starting the night before, all the ingredients were placed in the bread machine in the order of the bottom liquid, the middle layer powder, and the upper layer of dry yeast.
About half an hour, when you reach the full stage of the dough, you can pull out the film.
Then put the dough in a clean basin, cover the plastic wrap and ferment.
Send it to 2 times larger.
Then take out the dough and press the exhaust, divide it into 12 parts on average, round it and put it into two 18cm chimney molds, that is, put 6 in one, then wrap the plastic wrap, be sure to pack tightly, and then leave it at room temperature for one night. Fermentation to 2 times larger~
When you get up the next morning, you can bake it~~ Start preheating the oven, 170 degrees. Be sure to preheat enough~ After preheating, bake for 20 minutes at 160 degrees. I didn't brush the egg liquid on the surface, nor brushed the butter, it was directly baked. Watch out for the middle of the road. I feel that I can cover the tin foil after the color is deep. In short, I want to keep the appearance of the tin, and I will keep it next to the oven. I don’t have much time, I can prepare other ingredients~~
In the process of waiting for roasting, you can prepare a variety of vegetables and meat, you can put whatever you like, it doesn't matter~~
After baking, take it out immediately, release it and let it cool. Don't spend too much time in the mold, there will be water vapor, and the bread will be wet.
Then use a serrated knife to cut a knife in each part of the bulge, and put six delicious and rich ingredients on it~~ When you eat it, you can open it~~