The sweet taste is very suitable for spring and summer! Simple, fast and delicious little dessert, you can try it! P.S. This time I finally remember to take a photo (⌒▽⌒)
Scorpion slightly dip, spare
Chrysanthemum rolls with hot water, then put it in cold water and cold river
Heat 40 oz of water (ie five cups of 8 oz cups)
Put the chrysanthemum, simmer for about 15 minutes, then separate the chrysanthemum
Put the scorpion into the 40 oz water that has just passed through the chrysanthemum, continue to simmer slowly, then add the rock sugar and the large dish, stir evenly until completely dissolved.
Pour the solution into the cake pan, scented osmanthus with a little hot water, and sprinkle it on the liquid cake (be careful not to put too much, a little already very tasty!)
Wrap the cake tray with plastic wrap and put it in the refrigerator until it solidifies!