Recipe: Gardenia chrysanthemum

Home Cooking Recipe: Gardenia chrysanthemum

Notes:

The sweet taste is very suitable for spring and summer! Simple, fast and delicious little dessert, you can try it! P.S. This time I finally remember to take a photo (⌒▽⌒)

Ingredients:

Steps:

  1. Home Cooking Recipe: Scorpion slightly dip, spare

    Scorpion slightly dip, spare

  2. Home Cooking Recipe: Chrysanthemum rolls with hot water, then put it in cold water and cold river

    Chrysanthemum rolls with hot water, then put it in cold water and cold river

  3. Home Cooking Recipe: Heat 40 oz of water (ie five cups of 8 oz cups)

    Heat 40 oz of water (ie five cups of 8 oz cups)

  4. Home Cooking Recipe: Put the chrysanthemum, simmer for about 15 minutes, then separate the chrysanthemum

    Put the chrysanthemum, simmer for about 15 minutes, then separate the chrysanthemum

  5. Home Cooking Recipe: Put the scorpion into the 40 oz water that has just passed through the chrysanthemum, continue to simmer slowly, then add the rock sugar and the large dish, stir evenly until completely dissolved.

    Put the scorpion into the 40 oz water that has just passed through the chrysanthemum, continue to simmer slowly, then add the rock sugar and the large dish, stir evenly until completely dissolved.

  6. Home Cooking Recipe: Pour the solution into the cake pan, scented osmanthus with a little hot water, and sprinkle it on the liquid cake (be careful not to put too much, a little already very tasty!)

    Pour the solution into the cake pan, scented osmanthus with a little hot water, and sprinkle it on the liquid cake (be careful not to put too much, a little already very tasty!)

  7. Home Cooking Recipe: Wrap the cake tray with plastic wrap and put it in the refrigerator until it solidifies!

    Wrap the cake tray with plastic wrap and put it in the refrigerator until it solidifies!


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