Recipe: Garden small fresh semi-naked hurricane cake

Home Cooking Recipe: Garden small fresh semi-naked hurricane cake

Notes:

This cake novice can also be light and familiar, do not need to practice cream smoothing, do not need to learn how to spend flowers, still have the value and temperament, use her to meet the beautiful 2016 is no better! ????????

Ingredients:

Steps:

  1. Home Cooking Recipe: In the kitchen, just find a high-rated party and make a hurricane cake. (I am doing 8 inch)

    In the kitchen, just find a high-rated party and make a hurricane cake. (I am doing 8 inch)

  2. Home Cooking Recipe: The whipped cream is taken out of the refrigerator, all the rock sugar powder is added, and the electric eggbeater is used to wet the hair, that is, the thick but still slow flowing state.

    The whipped cream is taken out of the refrigerator, all the rock sugar powder is added, and the electric eggbeater is used to wet the hair, that is, the thick but still slow flowing state.

  3. Home Cooking Recipe: Pour the whipped cream on the cake, let the cream flow down naturally, spread the decorated fruit, and garnish the mint green leaves and silver sugar beads.

    Pour the whipped cream on the cake, let the cream flow down naturally, spread the decorated fruit, and garnish the mint green leaves and silver sugar beads.

Tips:

The whipped cream needs to be refrigerated in the refrigerator for 12 hours before it is sent. The stainless steel utensils that make the whipped cream should also be refrigerated first, which is good for the whipping cream.


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