Knead the dough, ferment it to your fingers and insert a hole in the middle of the dough. The hole does not shrink.
Then divide a few equal parts, each long strip, cut a small portion, knead the cake, and wake up for 15 minutes.
Then put the oil in the pot, heat it, put the cake, put a hole in the middle of the cake with chopsticks, then put it in, fry the fire on both sides, and let the pot cool.