Recipe: Gansu old home fried cakes, fried twist

Home Cooking Recipe: Gansu old home fried cakes, fried twist

Ingredients:

Steps:

  1. Home Cooking Recipe: Knead the dough, ferment it to your fingers and insert a hole in the middle of the dough. The hole does not shrink.

    Knead the dough, ferment it to your fingers and insert a hole in the middle of the dough. The hole does not shrink.

  2. Home Cooking Recipe: Then divide a few equal parts, each long strip, cut a small portion, knead the cake, and wake up for 15 minutes.

    Then divide a few equal parts, each long strip, cut a small portion, knead the cake, and wake up for 15 minutes.

  3. Home Cooking Recipe: Then put the oil in the pot, heat it, put the cake, put a hole in the middle of the cake with chopsticks, then put it in, fry the fire on both sides, and let the pot cool.

    Then put the oil in the pot, heat it, put the cake, put a hole in the middle of the cake with chopsticks, then put it in, fry the fire on both sides, and let the pot cool.

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