The first step: prepare the ingredients and wash them separately. The ribs are first placed in a casserole, and they are simmered in water and slick.
The second step: put the ribs together with the ganoderma lucidum and the red dates into the casserole, pour the amount of water that has not been used for the ingredients, and cook.
The third step: After half an hour, open the lid, add the appropriate amount of salt, turn off the fire, and finish.
The fourth step: Sheng in the bowl, open to eat.
1. If you feel that the taste of Ganoderma lucidum ribs soup is slightly bitter, you can first drink it with Ganoderma lucidum and then use Ganoderma lucidum to lick the ribs soup. Because the Ganoderma lucidum that has passed through it is sweet and not bitter, it is better to drink. 2, Ganoderma lucidum, Pingtang drink has the effect of nourishing yin and yang, nourishing liver and kidney, nourishing qi and blood, it is best to drink hot. 3, Ganoderma lucidum water should not drink on an empty stomach, drinking before going to bed can play a more comfortable and refreshing effect.