Recipe: Ganoderma lucidum red date longan drink
Notes:
Ganoderma lucidum is the wild purple lucidum left to me by my friends. The longan is the "old fish family's play". My aunt's house produces it. In the cool weather, I drink a bowl and even eat the raw materials together with the soup.
Ingredients:
- Ganoderma Lucidum 30g
- Longan meat 10 capsules
- Jujube 10 capsules
- Ice sugar
Steps:
-
Put all the ingredients in the sand pot, add enough water, boil over the fire, and simmer for 30 minutes.
Look around:
- Black sable
- Garlic stir-fried beef louver
- Cold bean
- Easy durian sand ice
- Green cabbage scrambled eggs
- Braised plum duck
- Bacon and potato risotto
- Oyster mushroom
- Yaozhu Haizhen Mushroom Soup
- Passion fruit grapefruit sugar
- Zero failure Japanese style universal white sauce making
- Tomato egg noodle soup
- Steamed prawns with garlic
- Flammulina curry chicken stewed chickpeas [healthy pot end]
- Taji Pot Edition Chicken Curry
- Egg fried shrimp
- Crispy moth
- Wild cuttlefish ribs soup
- Fried mushrooms with shallots
- Dried shrimp tofu
- [codone] burritos
- Homemade creamy red bean filling
- Barley leaf
- Olive Beans Meat Buns