Recipe: Ganoderma lucidum pigeon soup

Home Cooking Recipe: Ganoderma lucidum pigeon soup

Notes:

Recently, I always feel particularly tired, and I always feel sweaty. The Chinese doctor said that it is caused by the decline of resistance. I went to the doctor to buy some Chinese medicines to come back to make up, and the Ganoderma lucidum and the pigeons were stewed together to alleviate the lack of blood and improve physical fitness.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare jujube, gourd to shell, simmer, wash;

    Prepare jujube, gourd to shell, simmer, wash;

  2. Home Cooking Recipe: Ganoderma lucidum washed, soft with water;

    Ganoderma lucidum washed, soft with water;

  3. Home Cooking Recipe: Cut the soaked Ganoderma lucidum into pieces;

    Cut the soaked Ganoderma lucidum into pieces;

  4. Home Cooking Recipe: Cut the pigeons into pieces and wash them;

    Cut the pigeons into pieces and wash them;

  5. Home Cooking Recipe: The water in the pot is boiled, put a small spoon of cooking wine, pour the pigeons, and simmer it again;

    The water in the pot is boiled, put a small spoon of cooking wine, pour the pigeons, and simmer it again;

  6. Home Cooking Recipe: Put the pigeon block in the electric cooker, ganoderma lucidum, red dates, longan, a few slices of ginger, the right amount of water, stew for 2 hours;

    Put the pigeon block in the electric cooker, ganoderma lucidum, red dates, longan, a few slices of ginger, the right amount of water, stew for 2 hours;

  7. Home Cooking Recipe: When the last time is approaching, add the appropriate amount of sputum, transfer about 2 grams of salt, and cook for 5 minutes.

    When the last time is approaching, add the appropriate amount of sputum, transfer about 2 grams of salt, and cook for 5 minutes.

Tips:

1. Ganoderma lucidum tastes bitter, so I put more red dates and longan, which can remove bitterness properly; it can also reduce the amount of Ganoderma lucidum slightly;


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