Tangtang water is not easy to be old~~Ganoderma lucidum is sweet, flat, liver and liver, cough and asthma, nourishing and strong, flower mushroom is rich in multivitamins, spleen appetite, soothe the nerves, the cold autumn, for you and It is a very warm thing to love a bowl of mushroom Ganoderma lucidum soup in your life.
The material was immersed in warm water for 2 hours and cleaned for use.
After the chicken or ribs are cleaned, the water is ready for use.
Put all the ingredients into the casserole, add 2L of cold water, first boil the soup with a large fire, then adjust to a small fire for 2 hours, add the appropriate amount of salt to taste 5 minutes before the pot.
1. Huaishan is best to soak in warm water for one night, then wash it with water and cook it better. 2, on the flying water: put the meat or bone into the pot, add cold water to flood the bones or meat, boil for 2 minutes, remove the water to avoid foam dregs, remove the spare, this step is mainly to remove the impurities and smell of the meat . For the beautiful teenagers who like to make food but don't want to have a smoky flavor, they want to eat and are afraid of fat. It is more convenient. It is more convenient to buy a saucepan with a reservation function, whether it is water or stew. Prepare ingredients before going to bed, make a good appointment, wake up in the morning sweetness of the soup, come to a bowl of soup, warm stomach and warm heart.