Recipe: Ganoderma lucidum monkey mushroom soup

Home Cooking Recipe: Ganoderma lucidum monkey mushroom soup



  1. Remove the root of the monkey mushroom

  2. Wash the floating soil with fresh water in the monkey head, then soak for 1 night in clean water.

  3. Use boiled water to exchange some cold water. The temperature of the water is slightly higher than the temperature of the hand, about 40 degrees.

  4. Repeatedly wash the Hericium erinaceus, change the water when the color of the water becomes darker.

  5. The washed Hericium erinaceus is placed in a steaming bowl, and the chicken soup, ginger, onion, and yellow wine are added.

  6. Steam on the steamer for 40 minutes. Take it out and slice it or use it to make a variety of foods.

  7. Wash the monkey head mushroom and use it as described above.

  8. Ganoderma lucidum, Hericium erinaceus, sliced ​​meat, sugar, onion ginger, chicken soup, water, add soup to boil

  9. Transfer to the fire for 50 minutes

  10. Add 枸杞, stir and boil

  11. Transfer to salt after 5 minutes

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