The wild Lingzhi, which was bought at the Shaoguan Nanyao specialty store, does not know the true and false, and the taste is bitter. However, after using the red dates, the Ganoderma lucidum taste was covered. The soup is still thick, but it always feels uncomfortable, and it turns into a red jujube soup. . .
Bone flying water
Wash all kinds of materials
Put it into the bone soup and cook it for 2 hours.
Ok, the thick Ganoderma lucidum soup is not like Ganoderma lucidum soup.
Ganoderma lucidum cuts more delicious