Recipe: Ganoderma lucidum jujube soup

Home Cooking Recipe: Ganoderma lucidum jujube soup

Notes:

The wild Lingzhi, which was bought at the Shaoguan Nanyao specialty store, does not know the true and false, and the taste is bitter. However, after using the red dates, the Ganoderma lucidum taste was covered. The soup is still thick, but it always feels uncomfortable, and it turns into a red jujube soup. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Bone flying water

    Bone flying water

  2. Home Cooking Recipe: Wash all kinds of materials

    Wash all kinds of materials

  3. Home Cooking Recipe: Put it into the bone soup and cook it for 2 hours.

    Put it into the bone soup and cook it for 2 hours.

  4. Home Cooking Recipe: Ok, the thick Ganoderma lucidum soup is not like Ganoderma lucidum soup.

    Ok, the thick Ganoderma lucidum soup is not like Ganoderma lucidum soup.

Tips:

Ganoderma lucidum cuts more delicious


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