Ganoderma lucidum chicken soup belongs to the medicinal dietary spectrum/Cantonese cuisine. The main raw materials are chicken and Ganoderma lucidum. The taste is fresh and the craft is 煲. The difficulty of making is advanced. Features: The soup is black, the taste is sweet, there is no richness of the old fire soup, but there is a scent of medicine. The soup has a high nutritional value and can improve the body's immunity. The basic features enhance immunity, regulate secretion, and prevent aging.
Half a chicken wash and cut
Soup material, Ganoderma lucidum cut
Pour the chicken and ginger into the pan and pour the right amount of water.
After the water is turned on. You can turn off the fire.
Pick up the chicken and wash it in the water.
Adding Ganoderma lucidum to chicken casserole
Two pieces of Huaishan tablets
Several red dates
Filled with water. Remember to add water in the middle!
Cover the lid and cook it for an extra two hours to turn off the fire.
Before you drink, add some salt to taste and you will get ♬(ノ ゚∇ ゚)ノ♩
The delicious Ganoderma lucidum chicken soup is coming.
Wild Ganoderma lucidum does not need to be washed, and the spore powder on the surface will be washed away. Other herbs can be rinsed with water.