Recipe: Ganoderma lucidum chicken

Home Cooking Recipe: Ganoderma lucidum chicken

Notes:

My mother said that Ganoderma lucidum is suitable for people who stay up all night, so I will give you a drink for the night.

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken peeled (this step can ask the chef of the city to do the work, if it is a light chicken bought in the supermarket, you have to do it yourself), wash the drowning. In fact, I came back to the chicken over hot water, and then peeled after half cooked. All in fact

    Chicken peeled (this step can ask the chef of the city to do the work, if it is a light chicken bought in the supermarket, you have to do it yourself), wash the drowning. In fact, I came back to the chicken over hot water, and then peeled after half cooked. All in fact

  2. Home Cooking Recipe: Ganoderma lucidum is slightly rinsed with water (the mushroom umbrella is not washed, otherwise the ganoderma spores are gone), and it is torn into small pieces; the yam, yam, red dates and yuan meat are washed. If the red dates are jujube, I like to put the whole one in, and the small red dates should be remembered. Flattening

    Ganoderma lucidum is slightly rinsed with water (the mushroom umbrella is not washed, otherwise the ganoderma spores are gone), and it is torn into small pieces; the yam, yam, red dates and yuan meat are washed. If the red dates are jujube, I like to put the whole one in, and the small red dates should be remembered. Flattening

  3. Home Cooking Recipe: Boil the water, put all the ingredients, cook for 20 minutes on the fire, turn the heat for one and a half hours, season with salt. The longan can be added in the last 15 minutes! This is a good time for the longan!

    Boil the water, put all the ingredients, cook for 20 minutes on the fire, turn the heat for one and a half hours, season with salt. The longan can be added in the last 15 minutes! This is a good time for the longan!


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