Recipe: Ganoderma lucidum

Home Cooking Recipe: Ganoderma lucidum

Notes:

Ganoderma lucidum has been used in China for more than 2,000 years. It has been regarded as a magical treasure that nourish the strong body and strengthen the body. The ganoderma lucidum tastes bitter but bitter and fragrant. Ganoderma lucidum is rich in polysaccharides and three posts. Wild Ganoderma lucidum has many trace elements, and most of the essence contained in it is released and absorbed by the body.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wild Lingzhi

    Wild Lingzhi

  2. Home Cooking Recipe: Ganoderma lucidum tablets

    Ganoderma lucidum tablets

  3. Home Cooking Recipe: Ganoderma lucidum

    Ganoderma lucidum

  4. Home Cooking Recipe: Lean meat is used in minced meat

    Lean meat is used in minced meat

  5. Home Cooking Recipe: The medicinal herbs are cleaned with warm water and the minced meat is placed in the stew. Add the boiled water and remember to be boiled. Oh, the water in the saucepan is boiled and boiled in a stew for three hours. You can add salt to taste when you drink.

    The medicinal herbs are cleaned with warm water and the minced meat is placed in the stew. Add the boiled water and remember to be boiled. Oh, the water in the saucepan is boiled and boiled in a stew for three hours. You can add salt to taste when you drink.

  6. Home Cooking Recipe: In stew

    In stew

  7. Home Cooking Recipe: Stewed three small soups to drink. nice!

    Stewed three small soups to drink. nice!

Tips:

A variety of stews walk in winter.


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