First, cut the chicken legs and simmer. The Ganoderma lucidum should not be cut into small pieces. It is best to use the hot water to soak the Ganoderma lucidum one night before, and then put the chicken in the morning.
Wash the water in the water
Put the chicken leg meat into the soaked Ganoderma lucidum and the stone water, add ginger slices, put in a steamer, a little wine, steam for 2 hours.
Pour in the simmer until the last half hour, add some salt and chicken, and steam for the last half hour.