Recipe: Ganoderma lucidum

Home Cooking Recipe: Ganoderma lucidum

Ingredients:

Steps:

  1. Home Cooking Recipe: First, cut the chicken legs and simmer. The Ganoderma lucidum should not be cut into small pieces. It is best to use the hot water to soak the Ganoderma lucidum one night before, and then put the chicken in the morning.

    First, cut the chicken legs and simmer. The Ganoderma lucidum should not be cut into small pieces. It is best to use the hot water to soak the Ganoderma lucidum one night before, and then put the chicken in the morning.

  2. Home Cooking Recipe: Wash the water in the water

    Wash the water in the water

  3. Home Cooking Recipe: Put the chicken leg meat into the soaked Ganoderma lucidum and the stone water, add ginger slices, put in a steamer, a little wine, steam for 2 hours.

    Put the chicken leg meat into the soaked Ganoderma lucidum and the stone water, add ginger slices, put in a steamer, a little wine, steam for 2 hours.

  4. Home Cooking Recipe: Pour in the simmer until the last half hour, add some salt and chicken, and steam for the last half hour.

    Pour in the simmer until the last half hour, add some salt and chicken, and steam for the last half hour.

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