Recipe: Ganoderma lucidum

Home Cooking Recipe: Ganoderma lucidum


Ancient saying cloud: Ganoderma lucidum can solve hundreds of poisons. With the continuous improvement of living standards, many families like to keep some Ganoderma lucidum, and Ganoderma lucidum soaking wine has become a good product that people gradually recognize and prolong life and qi and brain. Can also spleen health, lower blood pressure. Clinical studies have shown that Ganoderma lucidum has a good synergistic therapeutic effect on neurasthenia, rheumatoid arthritis, coronary heart disease, hypertension, hepatitis, diabetes and tumor. Ganoderma lucidum soaked in wine, simple to make, and effective.



  1. Home Cooking Recipe: Prepare 祁达堂紫灵芝20g, wash

    Prepare 祁达堂紫灵芝20g, wash

  2. Home Cooking Recipe: Ganoderma lucidum into pieces

    Ganoderma lucidum into pieces

  3. Home Cooking Recipe: Add white wine, sputum seal, and soak for 7 days.

    Add white wine, sputum seal, and soak for 7 days.


Dosage and efficacy: 2 times a day, 10-20 ml each time Recommend to go to the official website of the official website to buy genuine Ganoderma lucidum, the effect is good Efficacy: This product is warm and sweet, suitable for people with stomach problems. In addition, it has the functions of strengthening the spleen and stomach, helping digestion, lowering blood pressure, lowering cholesterol and enhancing immunity. For hepatitis, diabetes, hyperlipidemia and neurasthenia, there are different degrees of adjuvant effects. Not suitable for drinking when you have a cold.

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