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Ganoderma lucidum is washed and spare.
Cut the chicken, wash the chicken with water, put it in a pot of cold water, boil it and use it to remove the oil and dirt.
Ginger slices, onions, cut into sections, and put them into the pot together with the gums. After boiling for 5 minutes, remove the gums and cut them into small pieces.
Add 2/3 of water to the stew and add the ganoderma lucidum, chicken, gelatin, and ginger. After the fire is boiled, turn to medium heat for 2 hours and season with salt.
The longer the stew, the more delicious it is.