Recipe: Ganoderma lucidum

Home Cooking Recipe: Ganoderma lucidum


This soup has the effect of nourishing yin and moistening the lungs, clearing away heat and fluid, relieving alcohol and protecting the liver, strengthening the spleen and stomach. People who often go out to work, or who often work late at night, can try to use it for daily nursed back to health. American ginseng can clear away heat and detoxification. Dendrobium has the effect of nourishing yin and clearing heat and protecting liver and eyesight. Ganoderma lucidum can regulate every uncomfortable place in the body. The soup is thick and not turbid, and the original taste of the soup is preserved to the utmost. The taste of Ganoderma lucidum, slightly bitter and sweet, with red dates, tastes more delicious.



  1. Fly the bones to use.r(Flying water: Boil the material with water for 3-5 minutes. After boiling, pour off the water. Rinse again with clean water. Mainly to remove the smell of the material and blood.)

  2. Soak all the materials for 10 minutes, pick them up and wash them.

  3. Put all the materials together with the ribs into the casserole and add six bowls of semi-cold water. First boil the soup with a big fire, then turn it into a small fire for 2 hours. Put the right amount of salt before the pot.


The materials needed for this soup can be bought in supermarkets and food markets, pharmacies, and children who want to be lazy. My Taobao shop (Qiao Physician Soup Health and Wellness Museum) has a package of materials that are free of you. bitter! ! ! ! ! ! !

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