Recipe: Ganmei fries (sweet and sweet appetizers that cannot be tried)

Home Cooking Recipe: Ganmei fries (sweet and sweet appetizers that cannot be tried)

Notes:

I accidentally tasted this, and I was fascinated by the sweet and sour appetizing taste. I couldn’t help but buy it from time to time. Now I finally decided to try it myself. ^~^ Success! The same as bought outside. The operation is simple and delicious! The first time I write a recipe, please give me a lot of advice (hand fist)

Ingredients:

Steps:

  1. Home Cooking Recipe: The sweet potato is washed and peeled, cut into small finger thickness (do not cut too thin, the taste will not be so good), cut into water and wash the starch on the surface of the sweet potato strip.

    The sweet potato is washed and peeled, cut into small finger thickness (do not cut too thin, the taste will not be so good), cut into water and wash the starch on the surface of the sweet potato strip.

  2. Home Cooking Recipe: Burn a pot of water, put the sweet potato strips into it, cook it a little, and cook until the color becomes bright. (Be careful not to overcook the head and become soft! It is best to have a crisp feeling by hand.) This step is mainly to wait for The bottom fries will not have a darker surface and the inside is still raw. Remove the filtered water and let it cool.

    Burn a pot of water, put the sweet potato strips into it, cook it a little, and cook until the color becomes bright. (Be careful not to overcook the head and become soft! It is best to have a crisp feeling by hand.) This step is mainly to wait for The bottom fries will not have a darker surface and the inside is still raw. Remove the filtered water and let it cool.

  3. Prepare batter during the cooking of French fries, add eggs, flour (about 2:2 if the volume is too much, so that the batter is too dry, add water according to the degree of dryness and dampness). Stir the batter, add a little salt, then add a little salt. Can or not)

  4. Wrap the cooked sweet potato strips on the paste (be careful not to overdo it, or you will get a noticeable finish after the frying). Put it into the pot and fry until the surface is golden. Take it out and sprinkle with the flour!

Tips:

1. When the novices are preparing to fry the oil, if they don't know the oil temperature, they can use a chopstick to pour a little batter into the pan. If there is a lot of small bubbles around the batter, the batter will be wrapped and the temperature is just good. 2. Suggest a fried When the food is put into the pot, use a small fire to wait for the sweet potato to be fried. When it is cooked, turn it into a big fire. The taste of the baked sweet potato is ~ 3. Plum powder. If you can't buy it at the fruit shop, you can buy it on a treasure. But the fried French fries are wrapped in plum powder, sour and sweet appetizers, simply awesome~


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