Recipe: Ganme cheese fried corn

Home Cooking Recipe: Ganme cheese fried corn

Notes:

I saw that the amount of forwarding was amazing on Weibo, and it was very delicious. I wanted to try it myself. Finally, I found that it is almost the same as making onion rings and chicken fillets. It is very difficult, but it is delicious, but I eat at most one at a time. I am afraid of high calorie. WeChat public number: jingwenfood, leopard er and her food world, and occasionally Talk about it, look forward to your attention~

Ingredients:

Steps:

  1. Home Cooking Recipe: One corn, washed and cooked in water;

    One corn, washed and cooked in water;

  2. Home Cooking Recipe: If you have two plums (in fact, it is best to have ganmei powder, I didn't buy it, use this one). Get the meat down and make the cheese with the cheese. I use the cooking machine directly;

    If you have two plums (in fact, it is best to have ganmei powder, I didn't buy it, use this one). Get the meat down and make the cheese with the cheese. I use the cooking machine directly;

  3. Home Cooking Recipe: Corn flakes into the oven at 120 degrees for 5 minutes 擀 fine. You can also use bread slices to make bread crumbs, or use bread crumbs directly, and taste better than corn flakes;

    Corn flakes into the oven at 120 degrees for 5 minutes 擀 fine. You can also use bread slices to make bread crumbs, or use bread crumbs directly, and taste better than corn flakes;

  4. Home Cooking Recipe: Spread the eggs one by one, spread them on the cooked corn, or use a large plate to roll the corn inside;

    Spread the eggs one by one, spread them on the cooked corn, or use a large plate to roll the corn inside;

  5. Home Cooking Recipe: Wrap the mixed cheese, plum and crushed cornflakes on the corn;

    Wrap the mixed cheese, plum and crushed cornflakes on the corn;

  6. Home Cooking Recipe: Squeeze the salad dressing in the pointed spot of the fresh-keeping bag, then cut a small mouth in the pointed place. Of course, the sharp-slung Lhasa mouth is the best;

    Squeeze the salad dressing in the pointed spot of the fresh-keeping bag, then cut a small mouth in the pointed place. Of course, the sharp-slung Lhasa mouth is the best;

  7. Home Cooking Recipe: Hot oil, after the oil is hot, turn to a small fire, put the corn into the pot, and fry until golden brown on each side;

    Hot oil, after the oil is hot, turn to a small fire, put the corn into the pot, and fry until golden brown on each side;

  8. Home Cooking Recipe: I squeezed the salad dressing on every side of the corn cob. I squeezed it four times. It was super delicious~

    I squeezed the salad dressing on every side of the corn cob. I squeezed it four times. It was super delicious~

  9. Home Cooking Recipe: WeChat public number: jingwenfood, leopard er and her food world, occasionally talk about it, look forward to your attention~

    WeChat public number: jingwenfood, leopard er and her food world, occasionally talk about it, look forward to your attention~

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