Recipe: Gan Li Wu Chicken Soup

Home Cooking Recipe: Gan Li Wu Chicken Soup


Is a nourishing soup for women~



  1. Ginger slices, peeled chestnuts. Wash the black-bone chicken, remove the head and tail and tail oil and cut into large pieces. Astragalus, Chinese angelica, red dates, rinse with water to remove dust. Note: If you choose dry chestnuts, you need to soften in advance.

  2. Boil a pot of water, add water to the chicken pieces, simmer until the skin is tight, then remove it. Rinse the cooked chicken pieces with water and drain.

  3. In the soup, add water, ginger, rice wine, red dates, angelica, scutellaria, chestnuts and hot chicken. Boil with a large fire, remove the floating foam, and simmer for 30 minutes. After the time is up, add 枸杞 and then lick for 10 minutes, then finally season with salt.


This soup nourishes and nourishes the skin, the proportion of the herbs is appropriate, and the soup is sweet and refreshing. It is very refreshing and delicious.

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