Recipe: Fuzhou specialty lychee meat sweet and sour pork

Home Cooking Recipe: Fuzhou specialty lychee meat sweet and sour pork

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork cut into small cubes

    Pork cut into small cubes

  2. Home Cooking Recipe: Adding distiller's grains, MSG, a little salt, just fine.

    Adding distiller's grains, MSG, a little salt, just fine.

  3. Home Cooking Recipe: Seasoning and meat mix well

    Seasoning and meat mix well

  4. Home Cooking Recipe: Add the sweet potato powder, as long as the meat can be wrapped in powder.

    Add the sweet potato powder, as long as the meat can be wrapped in powder.

  5. Home Cooking Recipe: Continue to stir evenly by hand

    Continue to stir evenly by hand

  6. Home Cooking Recipe: The oil is hot in the pan until it is slightly smoked.

    The oil is hot in the pan until it is slightly smoked.

  7. Home Cooking Recipe: After a little setting, stir

    After a little setting, stir

  8. Home Cooking Recipe: Fry for about five minutes. Don't take too long. Prevent the meat from being fried too hard. It won't be crispy and tender. Then add more sugar. MSG a little. Then pour the vinegar (preferably yellow vinegar) and a little soy sauce.

    Fry for about five minutes. Don't take too long. Prevent the meat from being fried too hard. It won't be crispy and tender. Then add more sugar. MSG a little. Then pour the vinegar (preferably yellow vinegar) and a little soy sauce.

  9. Home Cooking Recipe: Add minced garlic

    Add minced garlic

  10. Home Cooking Recipe: Sprinkle with chopped green onion

    Sprinkle with chopped green onion


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