Recipe: Fuzhou special flower crab fried ginkgo

Home Cooking Recipe: Fuzhou special flower crab fried ginkgo

Notes:

Please note: Ginkgo is not a rice cake! Ginkgo is not a rice cake! Ginkgo is not a rice cake! The authentic Fuzhou ginkgo is fried with crab. Just choose the crab and it is very delicious without additional seasoning. According to personal preference, you can add some fish sauce.

Ingredients:

Steps:

  1. Home Cooking Recipe: ★★★Preparation materials★★★ Pick a quality crab, clean it, and cut the shell into four. The onion ginger and garlic are prepared, the mushrooms and carrots are cut, and the cauliflower is cut into small pieces. Pork shredded, marinated with soy sauce, old wine, salt, and black pepper for more than 20 minutes. Slice the ginkgo and put it in a hot oil pan for a little frying. This step is called oil to prevent the ginkgo from sticking together when it is fried with the ingredients.

    ★★★Preparation materials★★★ Pick a quality crab, clean it, and cut the shell into four. The onion ginger and garlic are prepared, the mushrooms and carrots are cut, and the cauliflower is cut into small pieces. Pork shredded, marinated with soy sauce, old wine, salt, and black pepper for more than 20 minutes. Slice the ginkgo and put it in a hot oil pan for a little frying. This step is called oil to prevent the ginkgo from sticking together when it is fried with the ingredients.

  2. Home Cooking Recipe: Heat the hot pot, pour the oil, and sauté the shallot and ginger. Turn to medium heat, pour in the meat and stir fry for about a minute.

    Heat the hot pot, pour the oil, and sauté the shallot and ginger. Turn to medium heat, pour in the meat and stir fry for about a minute.

  3. Home Cooking Recipe: Then pour in carrots, mushrooms, and broccoli for about two minutes.

    Then pour in carrots, mushrooms, and broccoli for about two minutes.

  4. Home Cooking Recipe: Pour in the crab and stir fry, add some water and cook for a minute or so.

    Pour in the crab and stir fry, add some water and cook for a minute or so.

  5. Home Cooking Recipe: Pour the oiled ginkgo, stir fry for about 2 minutes, add the right amount of salt and fish sauce to taste. You can also add no fish sauce, which is the purest seafood flavor.

    Pour the oiled ginkgo, stir fry for about 2 minutes, add the right amount of salt and fish sauce to taste. You can also add no fish sauce, which is the purest seafood flavor.

  6. Home Cooking Recipe: Put the pan in a pan, sprinkle with diced green onion, and finish.

    Put the pan in a pan, sprinkle with diced green onion, and finish.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge