The same rice raised a hundred people, Fuzhou people made the rice into the pot. Ordinary glutinous rice soaked in a dip, put into a water mill to grind into a rice slurry, or thick or not. Cook half a pot of soup in the pot, and brush the layer of oil on the pot above the soup. Later, I took a glutinous rice syrup and quickly “painted” the pot on the surface of the pot and covered the lid. Three or five seconds, uncover, the side of the pot has been dried slightly dry, slightly boiled under the shovel, add seasoning, and cook.
Soak the pot in water for 5-10 minutes.
The required ingredients can be washed first, shredded, and spared.
Heat the pot, add a little oil, stir the ingredients first.
Add water, the amount of water can be based on personal preference, can be added, or less, after the water is boiled, add the soaked pot side slices, wait for boiling, add shrimp oil, MSG, salt
Enter the bowl and serve it.
The Antai Bridge pot is hand-made and is made from fresh rice from the Luoyuan countryside. Soft and elastic, white, warm and sweet, good taste