Recipe: Fuzhou Litchi Meat

Home Cooking Recipe: Fuzhou Litchi Meat

Notes:

Fuzhou cuisine ~ mother taught

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the meat into chunks, marinate for about half an hour, add starch and mix well.

    Cut the meat into chunks, marinate for about half an hour, add starch and mix well.

  2. Home Cooking Recipe: Hot pot cold oil, oil temperature is not too high, start to fry the first time

    Hot pot cold oil, oil temperature is not too high, start to fry the first time

  3. Home Cooking Recipe: Fried to golden, picked up

    Fried to golden, picked up

  4. Home Cooking Recipe: The leftover starch is added with water. Soy sauce is tinted. Two teaspoons of sugar. A spoonful of vinegar. Look at personal taste.

    The leftover starch is added with water. Soy sauce is tinted. Two teaspoons of sugar. A spoonful of vinegar. Look at personal taste.

  5. Home Cooking Recipe: Stir well

    Stir well

  6. Home Cooking Recipe: Cut tomatoes into chunks

    Cut tomatoes into chunks

  7. Home Cooking Recipe: Meat is boiled again

    Meat is boiled again

  8. Home Cooking Recipe: Pick up spare

    Pick up spare

  9. Home Cooking Recipe: Leave a little oil in the pot, place the tomatoes, starch juice, and finally stir the meat evenly.

    Leave a little oil in the pot, place the tomatoes, starch juice, and finally stir the meat evenly.

Tips:

If you like potatoes, you can add potatoes when you fry the meat.


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