Fuzhou cuisine ~ mother taught
Cut the meat into chunks, marinate for about half an hour, add starch and mix well.
Hot pot cold oil, oil temperature is not too high, start to fry the first time
Fried to golden, picked up
The leftover starch is added with water. Soy sauce is tinted. Two teaspoons of sugar. A spoonful of vinegar. Look at personal taste.
Cut tomatoes into chunks
Meat is boiled again
Pick up spare
Leave a little oil in the pot, place the tomatoes, starch juice, and finally stir the meat evenly.
If you like potatoes, you can add potatoes when you fry the meat.