Litchi meat is a traditional dish in Fuzhou and has a history of two or three hundred years. It is named for its color, shape and taste.
Pork lean meat cut, skewed cross flower knife, and then cut into diagonal blocks
Salted with MSG for 5-10 minutes
Sticky sweet potato powder on the side of the skewed cross knife
切 荸荠 荸荠
Wrap it, stick the sweet potato powder, and wrap it in a spherical shape.
Wrapped in a ball and placed in a tray
The oil is boiled, and the meatballs that have just been wrapped are fried. The first time it is fried slightly, the shaping can be taken out, the fire is changed, and the fried one is added again, which will be more crispy.
Soy sauce, white vinegar, sugar, monosodium glutamate, tomato sauce, wet sweet potato powder, marinade
Leave the remaining oil in the pot, first remove the minced garlic, simmer and marinate in the marinade, then pour the lychee and pineapple pieces and stir fry.
Especially in the summer season, you can put in the ripe lychee, the skin color is bright, the taste is fragrant, accompanied by the lychee meat made by the famous teacher, one by one, it is natural.