Most people in Fuzhou like to eat sweet and sour taste. This sweet and sour lychee meat is in line with the taste of the big tiger. Try to write about the practice, the amount is estimated to be placed without a very accurate number. Everyone will just look at it. . .
Wash and peel the lean meat and potatoes, and cut into the size that can be swallowed. Cut the onion into small pieces, cut the garlic, spare
Add lean meat, potato chips and fine melissa powder, water, a little salt, a little oil and evenly
When the oil pan is burned to 70%, the material in 2 is placed in a pan and fried until it is slightly floated. Drain the oil, spare (first fried potatoes, remove and then continue to fry the lean meat)
Adjust sugar, vinegar and soy sauce to 3:3:1
Wash the oil pan, add a little oil and heat. Add the garlic and stir-fry the onion. Pour the sauce in 4 and stir until the mash is opened.
Add a little bit of sweet potato powder to hydrated, add 5 to heat to a half paste
Pour the semi-finished product in 3 into the pot, stir fry a few times, and let the simmered juice evenly hang on top.
Sprinkle with chopped green onion after the pan, and you're done.
1. After the potatoes are cut into pieces, wash them first, then soak in the water for use to prevent discoloration. 2. Finally, the movement must be fast. If this step takes too long, it will be easy when the outer skin becomes soft, and the effect of the outer crispy and tender is not achieved. 3. The sauce ratio can be adjusted according to each person's taste. If you like acid, the proportion of vinegar will be increased. Increase the proportion of sugar