Recipe: Fuzhou fried noodles

Home Cooking Recipe: Fuzhou fried noodles

Notes:

The longevity noodles on the Fuzhou people's birthday banquet always thought that they couldn't do it at home, because the line was fried, and later found in the small supermarket at the door that there was a ready-made fried noodle, hahaha, you can do it yourself at home. ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Carrots, onions, mushrooms, greens, shredded shrimps, shrimps, shells and shrimps, fried and shredded eggs (not artificial, you can directly fry in the pot and then other ingredients).

    Carrots, onions, mushrooms, greens, shredded shrimps, shrimps, shells and shrimps, fried and shredded eggs (not artificial, you can directly fry in the pot and then other ingredients).

  2. Home Cooking Recipe: Heat the pan, add two spoons of oil, sauté the onion and then sauté the carrots, then pour the shrimp, mushrooms and egg silk, and finally the vegetables.

    Heat the pan, add two spoons of oil, sauté the onion and then sauté the carrots, then pour the shrimp, mushrooms and egg silk, and finally the vegetables.

  3. Home Cooking Recipe: After frying, add three bowls of water, salt, sugar, cooking wine, you can get a little chicken.

    After frying, add three bowls of water, salt, sugar, cooking wine, you can get a little chicken.

  4. Home Cooking Recipe: After the water is opened, the line is down.

    After the water is opened, the line is down.

  5. Home Cooking Recipe: After frying, you can.

    After frying, you can.

Tips:

The traditional practice is to add yellow and lean meat. There is no yellow lazy at home to buy it. The lean meat is forgotten to be thawed and it is not cut. Anyway, as long as you like it, you can add ingredients.


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