Niu Slip is also considered a famous local snack. It is best known for several cattle skating shops on the road. It has already been branded. Most people say that slick is a slick, just like talking about Swallow. Tongli, talking about fish balls is the same as Yonghe. Dadao Niu Slip is also a food that carries my youthful memories. When I used to read, I always liked to go to the nearby party, and then went to the downstairs Da Da Niu Niu to eat up late at night. Now everyone has a family and has a child. It can't be as far as 11 hours when it was a child. The old road has also been demolished. Several old stores have also moved. It is also a little sad to think of it... Later, I found that Dadao Niu slipped out of the quick-frozen version, which I could buy at the supermarket. I bought it and cooked it myself. It’s quite similar to the store. It’s quite a surprise. Some fat people must buy it every time... but it’s not cheap to turn back and think about it. And the cows sold in the outside store don't know how much beef there is. It's better to try to do it yourself... I made it according to the taste of the memory, I didn't expect it to be quite like it! I feel like I have opened new skills. Hahaha, share it with you.
Cut the beef into small pieces. If there are gluten, remove the ribs and make the mud with the ginger pieces. The finer the better. When the mixer is overheated, it is easy to stop running. My two mixers start working in turn to finish 600 grams of beef.
The traditional method is to turn the meat into the meat by hand, but I have no strength. Bread is always used to make bread. I think that this kind of mixing method is quite similar to the noodle. Oh, yes, it turns out to be awesome! Lazy people create the world, hahaha! Add the salted sugar chicken soda to the buffet and open the bread machine. Baking soda can make the cows more elastic, but the alkalinity is heavy. I think 5 grams is just right. Sugar can increase the flavor of beef. Yes, we are the place where people from other places spit and said that even the cooking is sweet.
Mix the sweet potato powder and water into a slurry and add the meat purely. Wait until the last absorption is almost the next time.
After using the self-service and dough function of the breadmaker for about 25 minutes, the results are as follows - the meat at this time is very sticky and very elastic. Put the meat in a bowl and cover it with plastic wrap. Put it in the refrigerator for at least 4 hours, and better overnight. This is to make baking soda and seasoning better blend with meat.
Make a soup base during the cold storage period. In fact, it is okay to use boiled water to boil the cows directly, but I think the delicious beef soup base is also the essence of Dadao Niu Shuang. After cutting the boned steak into pieces, add a small piece of angelica and more than a dozen pots, and press the pressure cooker for half an hour. Angelica and beef are really good, but don't add more, or you will only have Angelica. Leave the soup bottom in a pot and cook for a while, and the remaining meat is eaten~
When boiled beef, the fire will boil the soup, use a spoon to dig a spoonful of beef, and then use chopsticks to slide the cow into the soup.
The cow is floating and it is cooked.
According to your own taste, salt, MSG and Fujian old wine, and then sprinkle some pepper and chopped green onion, it is really familiar taste ~
This amount of beef slippery is about 3-4 people to eat 4-5 times, can be put together in a fresh-keeping bag and put it into the frozen, when you eat it, you can take it out and thaw it in advance.