Recipe: Fuzhou cuisine - old wine transplanting

Home Cooking Recipe: Fuzhou cuisine - old wine transplanting

Notes:

Fuzhou famous dish {old wine transplanting}, both classic and delicious, mainly simple and simple

Ingredients:

Steps:

  1. Home Cooking Recipe: Open the back of the sputum with a knife. The purpose of this is to not swell up when cooking. Insert the sputum head up, as shown in the figure.

    Open the back of the sputum with a knife. The purpose of this is to not swell up when cooking. Insert the sputum head up, as shown in the figure.

  2. Home Cooking Recipe: Ingredients: ginger slices, scallion

    Ingredients: ginger slices, scallion

  3. Home Cooking Recipe: Put the scallion segments in

    Put the scallion segments in

  4. Home Cooking Recipe: Ginger slices are put in

    Ginger slices are put in

  5. Home Cooking Recipe: Pour in old wine, you can have whole wine or half wine, see your favorite

    Pour in old wine, you can have whole wine or half wine, see your favorite

  6. Home Cooking Recipe: Fujian old wine, the old Chinese brand, absolutely good to drink

    Fujian old wine, the old Chinese brand, absolutely good to drink

  7. Home Cooking Recipe: After the steamer is steamed, put it into a bowl and steam it for 10 minutes.

    After the steamer is steamed, put it into a bowl and steam it for 10 minutes.

  8. Home Cooking Recipe: Wine can't be poured too much, there is water in it, and steam water, too much wine will overflow.

    Wine can't be poured too much, there is water in it, and steam water, too much wine will overflow.

  9. Home Cooking Recipe: Sprinkle with chopped green onion and you can eat it.

    Sprinkle with chopped green onion and you can eat it.


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