Recipe: Fuzhou classic snacks

Home Cooking Recipe: Fuzhou classic snacks

Notes:

For the first time today, I made a classic snack in Fuzhou for the stinky boy. I used to do it. I found that I had to put a lot of lard and sugar to scare myself. I never did it again. The sweet and horrible thing you bought outside is still good for yourself. I found a way today and found that it is necessary to add water when doing it. Sure enough, you can add water, otherwise you need a lot of lard to run your mouth. However, I changed the practice a little. Steamed steamed buns, add the amount of lard that is needed for cooking, and mix well. While adding the amount of rock sugar that you can accept, add hydrated water (cook) and pour it while sweetness until slightly sweet. until. The reason why I use rock sugar is because my family doesn't have white sugar. [Giggle] [smirking] And it is easier to mix evenly with syrup, which is easy to control and not too overdone. Finally, take it and steam it a little. I do it myself, and I add more water, but in order not to consume too much lard, I think this method is the best. Finally, stir-fry the white sesame seeds and sprinkle them in. It is delicious. The taro is not pressed very fine, I think it is slightly grainy and better. The mud must really have lard, it will be rich in taste, will be fragrant, that is, it is not a good use of the steamed bread. Ah, this girl is still a stinky boy picking himself in the supermarket. He has to buy it, so he bought it. This is definitely better than buying it outside, and it is healthier.

Ingredients:

Steps:

  1. Steamed dumplings

  2. Stir-fried white sesame

  3. Use pig skin to squeeze oil

  4. Steamed steamed buns, add the amount of lard that is needed for cooking, and mix well. While adding the amount of rock sugar that you can accept, add hydrated water (cook) and pour it while sweetness until slightly sweet. until.

  5. Mix the evenly mixed mud and steam it a little.

  6. Sprinkle the fried white sesame seeds after the pan.


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