Recipe: Fusion Italian Italian fusion dish sausage pasta

Home Cooking Recipe: Fusion Italian Italian fusion dish sausage pasta


In the past few years, the fusion fusion dish has been especially popular. This Fusion Italian Italian fusion dish has a Chinese pasta, pasta, and Thai fish sauce. The taste of the three different styles is unexpected. excellent. If you don't like spicy children's shoes, you can change the Sichuan spicy sausage into Cantonese sausage or other non-spicy sausage, and don't add millet pepper and oily pepper to make a spicy pasta. Children's shoes without fish sauce can be replaced with steamed fish oil or soy sauce.



  1. First boil the pasta, boil a pot of water, add a small spoonful of salt, boil the water, put the pasta into the water to cook, then start timing. According to the time indicated on the pasta package, cook for 2 minutes, because you will have to fry it later.

  2. After the pasta is cooked, remove it, rinse it with cold water, and soak it in cold water for use.

  3. Cut the millet pepper into small pieces, slice the sausage, and cut the onion.

  4. Put the right amount of oil and spicy oil into the pot, heat it, add the millet pepper and pepper, stir fry, add the onion and stir-fry for a while, then add the sausage and stir-fry.

  5. Put the pasta drained in a wok and stir fry. Add the fish sauce and a small amount of water. Stir fry evenly and serve.


(1) Pay attention to the time of pasta fry not too long, otherwise it will not be strong. When you put the pasta in the fifth step, you can turn off the fire, mix the pasta, then fire, add the fish sauce and a small amount of water, and stir fry evenly. (2) The reason for adding a small amount of water at the end is because the fish sauce is more salty. If it is replaced with steamed fish oil or soy sauce, you can add no water.

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