The zucchini itself is very tender and does not require any other spices. The simplest way to highlight the taste of spring
Soaking in fungus for half an hour
The zucchini buckles the seeds inside, but it doesn't matter. Some older may affect the taste
After slicing, the zucchini will be fried and the fungus will be crispy. The seasoning only uses salt, try not to destroy the original taste of the ingredients.
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