Recipe: Fungus steamed chicken wings

Home Cooking Recipe: Fungus steamed chicken wings

Notes:

Fungus, alias black fungus, light fungus. The color is black and brown, the texture is soft, the taste is delicious, the nutrition is rich, it can be sputum, and it can nourish the blood, leaving the skin rosy, radiant, and can prevent iron deficiency anemia and other medicinal effects.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the chicken into half and put it in the soup bowl

    Cut the chicken into half and put it in the soup bowl

  2. Home Cooking Recipe: Add the appropriate amount of chicken powder, pepper, salt, soy sauce, sugar, raw powder and a little water, stir well, then pour the appropriate amount of sesame oil and olive oil, and mix well.

    Add the appropriate amount of chicken powder, pepper, salt, soy sauce, sugar, raw powder and a little water, stir well, then pour the appropriate amount of sesame oil and olive oil, and mix well.

  3. Home Cooking Recipe: Wash the ginger, peel it, cut it, put it into the chicken wings, mix well, marinate for about 30 minutes, and decide the length of time according to the taste of each person.

    Wash the ginger, peel it, cut it, put it into the chicken wings, mix well, marinate for about 30 minutes, and decide the length of time according to the taste of each person.

  4. Home Cooking Recipe: Place the fungus on the plate evenly, and place the marinated chicken wings on the fungus.

    Place the fungus on the plate evenly, and place the marinated chicken wings on the fungus.

  5. Home Cooking Recipe: 1 Fill the steamer with water, boil over high heat, and put the chicken wings into the steamer.

    1 Fill the steamer with water, boil over high heat, and put the chicken wings into the steamer.

  6. Home Cooking Recipe: Steam for 13 minutes, turn off the heat, simmer for two minutes, you can enjoy it (*^__^*) 嘻嘻...

    Steam for 13 minutes, turn off the heat, simmer for two minutes, you can enjoy it (*^__^*) 嘻嘻...


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