Recipe: Fungus sliced ​​zucchini

Home Cooking Recipe: Fungus sliced ​​zucchini

Notes:

Good memory is not as bad as a pen...

Ingredients:

Steps:

  1. Slice pork, add seasoning 6 to 9 marinated; wash the fungus, tear the small pieces; slice the zucchini.

  2. The fire, the hot pot under the cold oil, slide to a slightly whitish powder.

  3. Lower zucchini and fungus, stir fry for a minute, add chicken soup and cook.

  4. When the zucchini becomes soft, you can add salt, stir fry a few times, steal two, and judge for yourself. If you are good, turn off the fire.

  5. Began to eat!

Tips:

The reason for labeling "fast food" is that the meat can be pre-cured in the early season, and it is still very fast.


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