This is also the legendary “quality dish”, which is rich in nutrients and easy to make.
Shrimp to the shrimp line, mix with a small amount of white wine, raw meal and salt
After the fungus is washed with water, it is washed
The sea cucumber is cut into small strips (I use the frozen sea cucumber bought by the supermarket)
Put a small amount of oil in the hot pot, and sauté the ginger and garlic.
Put in the sea cucumber stir fry, add a little vinegar, then add the shrimp and stir fry
When the shrimp starts to change color a little, put it into the fungus, add some soy sauce and chicken essence, stir fry until the shrimp is completely pink and then serve.
Sea cucumbers should be washed several times, and a little more oil (preferably olive oil) is more fragrant~