This dish is characterized by simplicity and health. No oil, it is very suitable for MM 想 want to keep the body ~ while the fungus lowers blood pressure, often eaten very helpful for the prevention and treatment of cardiovascular disease ~ you may wish to try!
The fungus is soaked in cold water and washed; the mushroom is soaked, washed and ready for use.
Take a clean bowl, add cooking wine, soy sauce, oil, salt, sugar
Add starch and water to the bowl, mix well, and serve as a juice.
Chicken diced, sprinkled with ginger
Pour in the freshly prepared juice and marinate for 15 minutes.
Mushrooms and fungus are cut into strips, sprinkled on marinated chicken, placed in a steamer, and steamed for 15 minutes.