Dormitory quick hand porridge series ~
The fungus is foamed and the roots are removed and torn into small pieces.
The rice is washed clean and the ham is diced.
Pour the rice, fungus and water (it is recommended to use boiling water, you can burn it quickly) into the rice cooker, cook for about half an hour, and finally put the ham, and cook it a little.
In order to save the morning time, usually the porridge is cooked at night, as long as the water is added in the morning, use the heating time to cut the ham, put it in and stir it.