Fungus fried yam is a seasonal dish of health, with the effect of nourishing yin and qi, regulating the body's immunity. The taste is refreshing, easy to do, you may wish to try.
Wash the soil of the yam skin, cut off the skin, rinse it with water, and cut into pieces (if there is oxidative discoloration during peeling, immerse in water with white vinegar to prevent discoloration). After drying the dried fungus, it is washed and torn into small flowers, and the colored peppers are washed and cut into pieces. Drain all the ingredients
Pour a little oil into the pan and fry the garlic slices. Pour the fungus into the fungus. After hearing the popping sound, put in the yam and the colored pepper, stir fry for a minute or two, add a little sugar and salt to taste, you can cook