The meat is shredded and can be finer than the one in the picture. Use cooking wine and salt. Marinate for 5-10 minutes.
The day lily is soaked in advance, the head is tailed, and it is rubbed in the boiling water. Water can be reopened.
The fungus is soaked 30 minutes in advance, can be shredded, rub it in boiling water, and the water can be opened again.
Put the oil in the pot, pour in the raw meat, and then completely discolor and then swell.
Put the oil in the pot and put the cut green onion into the pot. Stir fry.
Then put in the fungus, day lily, stir fry a few times. Add the shredded pork. Then add sugar, soy sauce, vinegar, chicken, salt. Add a little water, stir fry a few times, and cover the lid.
Wait a little ten seconds or so to get out of the pot.