I stayed in Zigong for two days and really wanted to run out of the legs. It was too unsuitable for me. Every bowl on the table was red and oily, undeniably delicious, but more undeniably sorry for my poor stomach. I feel that I am swollen with my mouth every day. I miss my brown rice porridge~~~~~~~~~~~ Brown rice, brown rice, why do I like you so much?
Brown rice soaked for one night, fungus and carrot shredded
After boiled brown rice, add the fungus and radish, and cook until the rice flowering soup is thick. Sprinkle with salt.