Heavy taste, home cooking
After washing the drowning water, the fat intestines will be seasoned again. After washing the fat intestines, cut them into segments.
Put the boiling water in the pot into the pot, turn the pot to remove the fat, foam, etc.
Add white wine, ginger, onion, peppercorns, boiled in a pot of boiled intestines. (Do not cover the lid when cooking, let the sputum emanate), cook for about 35 minutes.
Remove the washed boiled sausage and pick it up and let it cool.
Put a little oil in the pot, put the hot pot warm oil into the ginger, chopped green onion, minced garlic and add a little musk to the red and green peppers.
Add the wolfberry stir-fry, stir-fry the pan. 7. Put the fungus in the water and stir it evenly.
The fire is cooked in soy sauce, salted, sugar, a little chicken or chicken soup. Stir fry evenly until the green peppers are slightly collapsed.
Water starch is a little bit of simmered juice. In short, let the soup hold into the fat intestines and sprinkle the garlic into the pan. You can also add a few drops of sesame oil or vinegar to taste.
Cleaning the fat method: First, dry cleaning First turn over the fat intestines, wash and remove some of the fat oil hanging from the top, wash the intestines first, do not touch the water, before buying it, the water that comes with it itself is fine, put it in a large bowl, add flour, the amount of flour As much as possible, it is advisable to pack all the fat intestines, so that you can dry up without adding water, and turn the inside of the fat intestines out. Second, washing The water is washed again and the dirt in the fat intestines is washed away with the flour and water. If you don't feel relieved, you can wash it again and again.