Huai Yam is not as good as ordinary vegetable yam, but the nutrition is better. Huaishan stewed for a long time and it is very delicious, so it is not “fried” but “burned”.
Ginger shredded casserole, sliced yam and fungus
First enter a little old vinegar, not too much
Into the soy sauce, do not put salt when you put a little more
Add a little white sugar
Add a little water, cover the lid and cook for a while.
After the Huaishan is soft, you can pan out.