Recipe: Fungus burning Huaishan

Home Cooking Recipe: Fungus burning Huaishan

Notes:

Huai Yam is not as good as ordinary vegetable yam, but the nutrition is better. Huaishan stewed for a long time and it is very delicious, so it is not “fried” but “burned”.

Ingredients:

Steps:

  1. Ginger shredded casserole, sliced ​​yam and fungus

  2. First enter a little old vinegar, not too much

  3. Into the soy sauce, do not put salt when you put a little more

  4. Add a little white sugar

  5. Add a little water, cover the lid and cook for a while.

  6. After the Huaishan is soft, you can pan out.


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