Recipe: Fungus burning Huaishan
Notes:
Huai Yam is not as good as ordinary vegetable yam, but the nutrition is better. Huaishan stewed for a long time and it is very delicious, so it is not “fried” but “burned”.
Ingredients:
- Huai Yam
- Fungus
- Old vinegar
- soy sauce
- Peanut oil
- Ginger
Steps:
-
Ginger shredded casserole, sliced yam and fungus
-
First enter a little old vinegar, not too much
-
Into the soy sauce, do not put salt when you put a little more
-
Add a little white sugar
-
Add a little water, cover the lid and cook for a while.
-
After the Huaishan is soft, you can pan out.
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