This egg tart recipe uses two steamed egg methods. The purpose is to make the steamed egg taste delicious and nutritious. Adding other auxiliary materials will not affect the egg noodles of the steamed egg. It is good to look good and delicious, it is easy to meet the children's requirements. I use the very soft and thin shrimp skin, sometimes I like to put some chopped shrimp in it. In short, everyone can try this recipe. You can change the ingredients yourself and choose the ingredients your family likes to eat. can.
According to the size of the bowl, it is decided to play a few eggs in the bowl.
Use a hand-held egg beater or chopsticks to slowly mix the egg mixture in one direction. Do not stir too fast. It is easy to get more foam in the air in the egg liquid. If the foam is more, you can put it for a while and then defoam. In the following steps, you can also use the sieving method to remove the foam in the egg liquid.
Also prepare a bowl and put in boiling water, put the salt needed in the egg liquid into the mixture to stir and melt, then add the cold water to reconcile, note that the bowl of water is 1.5 times or 2 times the egg liquid, if you want the steamed egg taste slightly tender Some, if you double the water, if you have some steamed eggs, it will be 1.5 times.
Pour the prepared salt water into the egg mixture, stir again, and then take a quarter of the egg liquid and put it in another bowl for the second steamed egg.
Sprinkle three-quarters of the egg in the bowl with your favorite ingredients, such as chopped shrimp, seaweed, and chopped green onion. I will put the shrimp and chopped onion and a little bit of preserved eggs according to my daughter’s preference. broken
Use a plate to put the egg bowl on the pot and add the appropriate amount of water. The water in the pot can be capped on the plate for two-thirds of the time. The steaming time is determined according to the egg liquid: the bowl If the egg liquid is estimated to be more than 15 minutes, if there are only two eggs, steam for about 10 minutes.
After the first egg is steamed, add the remaining egg liquid that has just been extracted. This part of the egg liquid does not need to be added with any auxiliary materials. After the plate is covered, add the lid and check how much water in the pot is steamed. Minutes, if you add some warm water, don't add cold water to prevent the bowl from cracking, the principle you know.
In the second steamed egg time, we prepared a pot to boil a little water, and used the ingredients needed to make the egg noodles for the paintings to heat up and break the water.
Take out the ingredients that have been simmered in water, cut out the water plants and small fish for spare (small fish can be made with crab sticks, fish cakes, ham slices, carrot slices, etc., water plants can be cut into shapes with green leaves after drowning, or you can use Cucumber skin instead)
Put the steamed egg on the cut picture to form a picture, you can also sprinkle some sesame oil, balsamic vinegar, you can enjoy it.
1. Stir the egg mixture, do not stir too fast, it is easy to get more foam in the air into the egg liquid. If the foam is more, you can put it for a while, then do the following steps, you can also use the sieve method. Remove the foam in the egg mixture 2. The water is 1.5 times or 2 times that of the egg liquid. If you want the steamed egg to taste slightly tenderer, double the water. If you have some steamed eggs, it will be 1.5 times. 3, the auxiliary material in the egg liquid can be flexibly changed by yourself, and the ingredients that the family likes to eat can be selected. 4, when steaming eggs Note: the water in the pot can be two-thirds of the plate, first put the plate on the bowl and then cover the lid to steam for a while, steamed egg time is determined according to the egg liquid: if the egg liquid in the bowl More than 15 minutes, if there are only two eggs, steam for about 10 minutes